Introduction
Chole Bhature or Chola Bhatura is a popular Indian dish that originates from the northern part of India, particularly in the Punjabi cuisine. It consists of fluffy, deep-fried bread (bhatura) served with a spicy chickpea curry (chole). The combination of crispy bhatura and flavorful chola is a staple food in many Indian households and is a must-try for anyone who relishes Indian cuisine.
While Chola Bhatura is easy to make, following the correct preparation steps and choosing the right ingredients has a great impact on the flavours of the dish. Let’s begin with the recipe to make a perfect Chola Bhatura meal!
Ingredients
For Chole/ Chickpea
- 1 cup chickpeas/Kabuli Chana (soaked overnight)
- 2 medium-sized onions (finely chopped)
- 2 tomatoes (pureed)
- 2 green chilies (chopped)
- 1 tablespoon each of ginger-garlic paste, cumin seeds, coriander powder, turmeric powder, red chilli powder
For Bhatura
- 2 cups all-purpose flour/maida (To make dough)
- 2 tablespoons Sooji/Rava
- 1 teaspoon yeast
- 1 teaspoon sugar and salt
- Water and Oil (as needed)
Cooking Instructions
For Chole/ Chola
Step 1
- In a pan, heat oil and add cumin seeds.
- Once the cumin seeds start to crackle, add chopped onions and green chilies.
- Cook until the onions are soft and golden brown.
Step 2
- Add ginger-garlic paste and cook for a minute.
- Add the pureed tomatoes and cook until the mixture thickens.
- Add coriander powder, turmeric powder, red chili powder, and salt to the pan and mix well.
Step 3
- Add the soaked chickpeas to the pan and pour in enough water to cover the chickpeas.
- Let the chickpeas cook until they are soft and tender.
- Once done, turn off the heat and garnish with fresh Coriander/Dhaniya. [optional]
Cooking Instructions
For Bhature
Step 1
- In a large bowl, mix together flour, sooji, yeast, sugar, and salt.
- Gradually add water to the mixture to form a soft dough.
- Knead the dough for 10 minutes until it is smooth and elastic
Step 2
- Cover the dough with a damp cloth and let it rest for 1 hour.
- Once the dough has doubled in size, divide it into small balls.
- Roll out each ball into a thin, circular shape.
Step 3
- Heat oil in a pan for frying.
- Once the oil is hot, carefully drop the rolled bhatura into the pan.
- Fry until both sides are golden brown and puffed up.
Serving Suggestions and Conclusion
Serve hot Chola Bhatura with a scoop of yogurt on the side. You can also add some chopped onion, fresh coriander, and squeeze lemon to the dish for added flavour.
In conclusion, Chola Bhatura is a delicious and satisfying dish that is perfect for lunch or dinner. It is easy to make and can be customised to suit your taste preferences. Give it a try and enjoy the delectable combination of crispy bhatura and spicy chola.
Did You Know?
Now you know how to make Chola Bhatura recipe, but while cooking dishes at home seems fun, it is a fact that cooking consumes a lot of time and energy and not to mention the aftermath of washing all the plates and spoons.
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