When it comes to Indian cuisine, the southern state of Karnataka is often overlooked. But trust us, the traditional kannada food here is worth your attention. With a rich cultural heritage and diverse geography, the state offers a plethora of dishes that will soothe your taste buds. From the coastal flavors of Mangaluru to the spicy delicacies of North Karnataka, there is something for everyone to enjoy. In this blog, we will introduce you to the top 10 Kannada dishes that you must try atleast once in your life.
Top 10 Kannada dishes you must try
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Bisi Bele Bath
This is one of the most popular Kannada food in Karnataka and is a must-try for anyone visiting the state. Bisi Bele Bath, also known as Bisi Bele Huli Anna, is a one-pot meal made with rice, lentils, vegetables, and spices. The dish is said to have originated in the Mysore Palace and is served in most restaurants and hotels in the state. The unique combination of flavors and textures makes this dish a true delight.
Order From: FreshPlate
Recommended kitchen: Andhra meals express
Pricing : Bisi Bele Bath starts @ ₹159 only
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Neer Dosa
This is a popular dish from the coastal region of Mangalore. Neer Dosa is a thin and crispy crepe made from rice flour and water. It is served with a variety of curries and chutneys, making this kannada food a perfect breakfast or lunch dish. The name Neer Dosa literally means “water dosa” and is so called because of its soft and delicate texture.
Order From: FreshPlate
Recommended kitchen: VS Homefood
Pricing: Neer Dosa starts at ₹79 only
- Ragi Mudde
This is a traditional food from North Kannada (Karnataka) and is made from ragi flour (finger millet) and water. The dough is shaped into balls and is usually served with a spicy curry or sambar. Ragi Mudde is considered to be a healthy and nutritious dish and is a staple in many rural households.
Order From: FreshPlate
Recommended kitchen: The food funda
Pricing: Ragi Mudde Starts @₹99
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Mangalorean Fish Curry
This dish is a staple in the coastal region of Mangalore and is made with a variety of fish and a unique blend of spices. The curry is usually made with coconut milk and tamarind, which gives it a tangy and slightly sweet flavor. It is usually served with rice or neer dosa which makes this dish a perfect Kannada food.
Order From: FreshPlate
Recommended kitchen: The Hungry Dhaba
Pricing: Fish Combos starts @₹150 only
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Akki Roti
This is a popular breakfast dish from the Malnad region of Karnataka and is made with rice flour and chopped vegetables. The dough is shaped into thin rotis and is cooked on a griddle. Akki Roti is usually served with chutney or sambar and makes for a healthy and delicious breakfast option.
Order From: FreshPlate
Recommended kitchen: India Home Food
Pricing: Roti Sambar meal Combos starts @₹150 only
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Mysore Masala Dosa
Mysore Masala Dosa is a variation of the traditional masala dosa and is said to have originated in the city of Mysore. The dosa is filled with a spicy potato filling and is smeared with a red chutney made from red chilies and tamarind. It is usually served with sambar and coconut chutney.
Order From: FreshPlate
Recommended kitchen: Urban Food House
Pricing : Masala Dosa meal starts @₹89 only
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Idli
Idli is a popular breakfast from the southern states of India, including Karnataka. It’s a steamed cake made from a fermented batter of rice and lentils. Idlis are usually served with a side of sambar and chutney.
Order From: FreshPlate
Recommended kitchen: Desi Chats
Pricing: Idli Breakfast Combos starts @₹50
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Saagu
This is a popular dish from the Coorg region of Karnataka and is made with vegetables and spices. It is usually served with rice or roti and makes for a great lunch or dinner option. Some popular variations of Saagu include Saagu with potato, Saagu with carrots and green beans, and Saagu with mixed vegetables.
Order From: FreshPlate
Recommended kitchen: Sangita’s Kitchen
Pricing: Saagu meal starts @₹150
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Maddur Vada
This is a popular snack from the Maddur region of Karnataka and is made with a mixture of rice flour and semolina. The dough is shaped into vadas and is deep-fried. Maddur Vadas are usually served with chutney or sambar and make for a perfect evening
Order From: FreshPlate
Recommended kitchen: Rotiyana
Pricing: Complete meal combos starts @₹150
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Kadubu
Kadubu is a traditional Kannada food that is made from a mixture of rice flour and jaggery. The dough is then shaped into small cups and steamed. Kadabu is usually served with a side of ghee or coconut chutney.
Order From: FreshPlate
Recommended kitchen: Arun Kitchen
Pricing: Kadubu meal Combos starts @₹99
Conclusion
There are several Kannada foods and dishes that are hidden gems offering a diverse range of flavors and ingredients. From the one-pot meal of Bisi Bele Bath to the crispy and delicate Neer Dosa, these top 10 kannada food dishes are a must-try for anyone visiting the state of Karnataka or wanting to taste the authentic culture. Each dish has its own unique history and origins, making them not only delicious but also culturally rich. Whether you’re a food lover or just looking to try something new, Kannada food is sure to impress.
So the next time you crave for south indian dishes, make sure to give these dishes a try and let your taste buds take a culinary journey through the state.